THE 10 MOST REPRESENTATIVE TYPES OF PASTA IN ITALY
               
Horario:18:00 a 00:00 Miércoles Cerrado

THE 10 MOST REPRESENTATIVE TYPES OF PASTA IN ITALY

in Pasta
April 29, 2020
by
No Comments

The different varieties of dishes with Italian pasta is huge and makes it difficult to create a TOP 10. Its easy preparation, together with its nutritional value, has made pasta one of the most popular dishes on any table in the world.

Practically every Italian town has its personal touch, with its own pasta dish.

Let’s see by areas, which pasta is most recognized in ITALY.

10 FAMOUS PASTA FROM ITALY

  • BUCATINI ALL´AMATRICIANA. Exquisite dish from the Lazio area and perhaps representative of Rome. These are fat spaghetti with a hole inside covered in tomato sauce, a touch of pepper and pecorino cheese.
  • NEAPOLITAN PIZZA. There is no discussion here because talking about Naples is talking about its famous pizza, carried to the altars by UNESCO as an intangible heritage of humanity.
  • PAPPARDELLE SULLA LEPRE. It is one of the most representative dishes of Tuscany and specifically of Florence. The hare blood sauce that accompanies these wide spaghetti, makes this dish a reference in the area.
  • BIGOLI IN SAUCE. It is one of the most representative dishes in Venice, where anchovies and onions add a touch of sea to the pasta.
  • RAVIOLI AL TOCCO GENOVESE. This dish, so representative of Genoa, is present in almost all restaurants in Genoa and is a must if you visit the city.
  • MALLOREDDUS ALLA CAMPIDANASE. Typical Sardinian dish, where saffron gives a different touch to pasta. The Spanish influence takes shape in this famous dish with the introduction of saffron.
  • TAGLIATELLE AL RAGÙ. We are facing one of the emblems of Bologna, a city that they say is the best eaten in all of Italy. In short, they are noodles Bolognese.
  • RAVIOLI CASONCELLLI. In Bergamo it is the star dish on your table. This meat-filled pasta has become an icon of the city.
  • PASTA ALLA NORMA. The famous Sicilian eggplant gives a very Mediterranean touch to this dish. Without a doubt, all Sicilian cuisine is influenced by the great variety of towns that have inhabited it.
  • RISSOTO DE TENCA. Visiting the Lago di Garda is synonymous with eating this dish where tench, fish from the lake, is its star ingredient.

We are waiting for you at Antica Roma to take part of our Italy to your palates.

Comments on This Post 0
Leave a Reply

Your email address will not be published. Required fields are marked *

Usamos cookies para mejorar la experiencia de usuario. Si continúa navegando acepta nuestra política de cookies

ACEPTAR
Aviso de cookies
Open chat
1
¡Hola!
¿En qué puedo ayudarte?