THE REAL CARBONA SAUCE IS CREAM FREE - Antica Roma
               
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THE REAL CARBONA SAUCE IS CREAM FREE

in Pasta
July 6, 2020
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You cannot understand the history of Italian pasta without talking about one of its famous and richest sauces; “The carbonara sauce”. This sauce that is native to Rome is one of our clients’ favorites.

What very few people know is that the original carbonara sauce was cream-free. In Spain it is tradition to include cream in this sauce, but if you want to taste the authentic carbonara sauce, the recipe does not include sauce.

Today we tell you everything you should know about one of the most famous sauces in the world, and one of the favorites in pizzerias in Calpe.

CURIOSITIES YOU MUST KNOW ABOUT THE ITALIAN CARBONARA SAUCE.

  • How to accompany her? Although it is a sauce suitable for any pasta, it is undoubtedly the most advisable with spaghetti. But we advise you to be innovative with another type of pasta and you will be surprised.

At ANTICA ROMA, many clients request this sauce separately to incorporate it into other types of pasta; they say of the carbonara sauce of ANTICA ROMA IN CALPE, which comes “direct from Italy”.

  • International carbonara day. Every January 17, worldwide honor is given to carbonara sauce. Every January 17th, in our store you will find surprises related to it.
  • Legends about its origin. Many are the legends that are told about its true origin, but today nobody can say who and where exactly this sauce was invented. For Italians, this sauce finds its origin in the sauce that charcoal burners used in Italy to eat.

Yolk-only or whole-egg dilemma. In each kitchen you choose to use the yolk or all the egg depending on the chef. At ANTICA ROMA we choose to keep the original recipe for 4 generations with authentic Italian essence.

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