You cannot understand the history of Italian pasta without talking about one of its famous and richest sauces; “The carbonara sauce”. This sauce that is native to Rome is one of our clients’ favorites.
What very few people know is that the original carbonara sauce was cream-free. In Spain it is tradition to include cream in this sauce, but if you want to taste the authentic carbonara sauce, the recipe does not include sauce.
Today we tell you everything you should know about one of the most famous sauces in the world, and one of the favorites in pizzerias in Calpe.
At ANTICA ROMA, many clients request this sauce separately to incorporate it into other types of pasta; they say of the carbonara sauce of ANTICA ROMA IN CALPE, which comes “direct from Italy”.
Yolk-only or whole-egg dilemma. In each kitchen you choose to use the yolk or all the egg depending on the chef. At ANTICA ROMA we choose to keep the original recipe for 4 generations with authentic Italian essence.
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