To prepare a good pizza you have to start with a good dough and a rich sauce. Today we show you how and with what ingredients you should prepare your tomato sauce so that your pizzas are a success.
You will like it so much that you will want to add the sauce to everything! Pasta, meat … our tomato sauce for pizzas has many more possibilities than you would imagine a priori.
Without further ado, we will tell you what ingredients you need and how you have to make your sauce.
We recommend that they are ripe.
Preferably virgin olive oil.
The cooler the better.
We add 1 teaspoon of oregano, but it will depend on your taste.
The amount of salt will also depend on your taste. Half a tablespoon should suffice.
If you are not going to use your sauce after cooking it, remember to store it in the fridge in an airtight container (preferably glass)!
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