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There is little time left for one of the traditions most awaited by some people in companies and most hated by others. We are talking about company Christmas dinners.  Whether we like it or not, most people decide to attend motivated by the commitment they feel with their co-workers. Since most of us decide to […]
One of the most wonderful contributions of Italian cuisine to the world is fresh pasta, and fresh pasta is what makes Italian cuisine unique. Therefore, our pasta is always fresh and we make it ourselves in the restaurant. It is a task that takes time, but that compensates, because we care that our food is […]
The secret of a good Italian restaurant is, in large part, in the ingredients. There are many great Italian chefs who know all the recipes and know how to do their job very well and, however, do not make their dishes taste like Italy for a very simple reason: they do not use 100% Italian […]
Italian cuisine is a fresh and nuanced cuisine, as varied as the different Italian regions can be, and tasting it is, in a way, traveling through the geography of that millenary country: pasta, pizza, meat and fish spiced with basil, Garlic, parsley and oregano, wonderful cheeses and sausages, wine … flavors that evoke images of […]
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